Homemade salami smoked

Ingredients

• 2.7kg lean beef or pork mince
• 4 1/2 tablespoons mustard seed
• 3 tablespoons garlic salt
• 4 tablespoons salt
• 2 tablespoons kosher salt
• 4 tablespoons coarse ground pepper

Method

Mix by hand all ingredients together. Put in a bowl and keep in the refrigerator. Knead the mixture every day for 3 days.
Then roll into 450g loaves.
Place in a smoker using hot water to keep it moist, and smoke for 3 hours.