Best Greek salad

Ingredients

• 1 cucumber, diced
• 2 large tomatoes, each cut into 8 wedges
• 1 small red onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 70g whole, pitted Kalamata olives
• 150g crumbled feta cheese
• 2 tablespoons dried oregano
• 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Method

In a medium bowl, layer cucumbers, tomatoes, onion, pepper, Kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.