Simple Grilled Salmon

Before grilling, the salmon is marinated in a mixture of butter, oil, Worcestershire sauce, honey mustard, sugar, and garlic granules. Serve as a small lunch or dinner.

Ingredients

• 1 tablespoon melted butter
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons honey mustard
• 1 tablespoon dark brown soft sugar
• 1 tablespoon garlic granules
• 450g salmon fillet

Method

Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, dark brown soft sugar, and garlic granules in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
Preheat the grill and set the grill pan about 12.5cm from the heat source.
Grill salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.