Baked Brie parcel with caramelised onions and apples

 

Ingredients

• 1 head garlic
• olive oil
• 50g butter
• 1 onion, sliced
• 1 Granny Smith apple - peeled, cored, and sliced
• 1 (200g) wheel Brie
• 1 sheet puff pastry
• 1 tablespoon melted butter

Method

Preheat oven to 200 C / Gas mark 6. Place garlic on a baking tray, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
Meanwhile, melt 50g butter in a frying pan over medium heat. Cook and stir onion and apple in butter until tender and caramelized. Set aside.
Arrange Brie on top of puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed to make a parcel. Brush with melted butter.
Bake for about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.